How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1 lb. butter, 7 eggs, separated, 1 1/2 lb. candied fruit, and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 lb. butter; 7 eggs, separated; 1 1/2 lb. candied fruit; 5 c. all-purpose flour; 2 oz. bottle lemon extract; 1 tsp. baking soda; 1 qt. pecans

Texas Pecan Cake – a delicious recipe with sugar, butter, eggs, candied fruit, flour, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 lb. butter
7 eggs, separated
1 1/2 lb. candied fruit
5 c. all-purpose flour
2 oz. bottle lemon extract
1 tsp. baking soda
1 qt. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3029 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Pork Belly
Boston Creme Filled Doughnuts Recipe
Fresh Berry Tart with Toasted Nut Crust
Chocolate Strawberry Sandwich Cookies

Texas Pecan Cake

How did you like this recipe?

Frequently Asked Questions