Sunrise Sandwich

1. 1

   Bake refrigerated buttermilk biscuits as directed on package; keep warm.

2. 2

   prepare 8 slices of bacon as package indicates.

3. 3

   melt margarine in medium skillet over medium heat.

4. 4

   add bell pepper an onion; cook and stir 2 minutes or until tender.

5. 5

   in small bowl, combine eggs, salt and pepper; blend well.

6. 6

   add mixture in skillet.

7. 7

   cook until egg mixture is almost set but still moist, stirring occasionally.

8. 8

   to serve, split warm biscuits.

9. 9

   spoon egg mixture evenly onto bottom half of each biscuit.

10. 10

    top each with cheese, bacon, and remaining biscuit half.

* Per serving · 4 servings · Values may vary.

No additional tips available.