Texas Pecan Cake

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   ["Cream butter", "and", "sugar;", "add well", "beaten egg yolks. Sift 3 cups", "flour with baking powder.", "Add to butter mixture. Add all of lemon", "extract.", "In", "separate", "bowl,", "mix pecans, cherries and pineapple.", "Sprinkle", "1", "cup", "flour over and mix together. Beat egg", "whites until stiff.", "Fold in batter.", "Add fruit mixture last.", "Spoon", "mixture into tube pan.", "Let stand in refrigerator overnight. Bake at 250u00b0 for 3 hours, then 300u00b0 for 1 hour. Cool thoroughly;", "then turn out."]

* Per serving · 4 servings · Values may vary.

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