How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 12 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 sticks butter or margarine, 7 eggs, separated, 5 c. cake flour (dredge fruit and nuts in additional 1/2 c. flour), and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/2 sticks butter or margarine; 7 eggs, separated; 5 c. cake flour (dredge fruit and nuts in additional 1/2 c. flour); 2 oz. lemon extract; corn syrup; 1 tsp. baking soda; 4 Tbsp. warm wine or orange juice; 1 qt. chopped pecans; 1/2 lb. red candied cherries; 1/2 lb. green candied cherries; 1 lb. candied pineapple

Texas Pecan Cake

Eats Now Editorial Team · 2988 kcal · Baking & Desserts

Texas Pecan Cake – a delicious recipe with sugar, butter, eggs, cake flour, lemon extract, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Texas Pecan Cake

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