Bodean's Chocolate Mousse – a delicious recipe with bittersweet chocolate, sugar, egg yolks, cream, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate to 104-113.
2
In a bowl combine sugar, yolks and cream.
3
Whisk the bowl setting on top of a pan of steaming almost boiling water.
4
This is a lengthy process and should take about 30 minutes.
5
This is called sabayon and will thicken like a hollindaise sauce.
6
Once it has thickened set it aside to cool slightly.
7
Everything is going to be folded into the chocolate.
8
Start with 1/2 of the whipped cream, then the sabayan and finish with the rest of the whipped cream.
9
Once everything is blended together place the mouse in the freezer to setup.
10
It will last for quite awhile so this can be made ahead of time and stored in the freezer till needed.
804
kcal
Calories
63
g
Fat
41
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, 3 tablespoons sugar, 4 egg yolks, 6 tablespoons cream, and more.
Yes, Bodean's Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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