Texas Panhandle Style Chili

1. 1

   Saute bacon in a dutch oven, over a moderate flame, until it begins to color.

2. 2

   Add beef, onions, garlic, and chiles heat and stir, until well browned.

3. 3

   Meanwhile, heat cumin seed in a dry skillet, over a high flame, for 5 minutes add cumin and remaining ingredients and cook

* Per serving · 4 servings · Values may vary.

No additional tips available.