Stuffed Green Peppers Recipe

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium onion, finely chopped; 2 Tbsp. celery, minced; 1 clove garlic, minced; 1/2 c. cooked rice; 1 egg; 1 c. tomato sauce, divided; 3 Tbsp. fresh parsley, minced; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 4 lg. green peppers, tops and seeds removed

Servings: persons

1 lb. lean ground beef
1 medium onion, finely chopped
2 Tbsp. celery, minced
1 clove garlic, minced
1/2 c. cooked rice
1 egg
1 c. tomato sauce, divided
3 Tbsp. fresh parsley, minced
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 lg. green peppers, tops and seeds removed

1
Place ground beef, onion, celery and garlic in 2 quart microproof bowl.
2
Cook on HI for 5-6 minutes, stirring once to break up beef.
3
Stir in rice, egg, 3/4 c. tomato sauce, parsley, Worcestershire sauce, salt and pepper.
4
Fill green peppers with beef mixture, mounding top.
5
Arrange peppers in a ring in round or oval microproof baking dish just large enough to hold peppers upright.
6
Cover with casserole lid and cook on 70 for 12-14 minutes.
7
Spread 1 Tbsp. of the remaining tomato sauce on top of each pepper.
8
Serve with crusty garlic bread, if desired.
9
4 servings.
10
Total cooking time:
11
17-20 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, finely chopped, 2 Tbsp. celery, minced, 1 clove garlic, minced, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Green Peppers

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