How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas on a Halfshell Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) round steaks, cutlet (machine tenderized), flour, 4 eggs, 2 cups flat beer, and more.

Is Texas on a Halfshell Chicken Fried Steak suitable as meat & poultry?

Yes, Texas on a Halfshell Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas on a Halfshell Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas on a Halfshell Chicken Fried Steak Recipe

Name: Texas on a Halfshell Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) round steaks, cutlet (machine tenderized); flour; 4 eggs; 2 cups flat beer; 1 tablespoon Adolph's meat tenderizer; salt; pepper; garlic salt (to taste)

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Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) round steaks, cutlet (machine tenderized)
flour
4 eggs
2 cups flat beer
1 tablespoon Adolph's meat tenderizer
salt
pepper
garlic salt (to taste)

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Texas on a Halfshell Chicken Fried Steak

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