Texas Okra Fingers W/ Jalapeno Sour Cream

1. 1

   Combine the peppers and sour cream.

2. 2

   Chill till ready to use.

3. 3

   In a small bowl combine beaten egg and milk and set aside.

4. 4

   Place cornbread mix in a plastic or paper bag and set aside.

5. 5

   Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.

6. 6

   Place coated okra on a large piece of wax paper or foil.

7. 7

   Dip and coat all the okra and set aside.

8. 8

   In a medium skillet heat oil to 375 degrees.

9. 9

   Fry coated okras 4-6 at a time for 2 minutes.

10. 10

    Drain on paper towels.

11. 11

    Serve as an appetizer with the dipping sauce or with just plain sour cream.

12. 12

    YUMM!

* Per serving · 4 servings · Values may vary.

No additional tips available.