How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Melt?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. diced onions, dash of salt and pepper, 10 oz. can enchilada sauce, and more.

Is Texas Melt suitable as meat & poultry?

Yes, Texas Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Melt Recipe

Name: Texas Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. diced onions; dash of salt and pepper; 10 oz. can enchilada sauce; 1 can stewed tomatoes; 6 to 7 flour tortillas; 8 oz. sour cream; Monterey Jack or Cheddar cheese; Mozzarella cheese

Texas Melt – a delicious recipe with ground beef, onions, salt, enchilada sauce, tomatoes, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. diced onions
dash of salt and pepper
10 oz. can enchilada sauce
1 can stewed tomatoes
6 to 7 flour tortillas
8 oz. sour cream
Monterey Jack or Cheddar cheese
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect fried chicken recipe
Chipotle-Butter Turkey
Brisket with Cranberry Gravy
Chicken Enchilladas

Texas Melt

How did you like this recipe?

Frequently Asked Questions