Texas Meatballs And Rice(Microwave)

1. 1

   Mix ground beef, egg, chili powder, salt and pepper.

2. 2

   Shape into 1 1/2 to 2-inch balls.

3. 3

   Place into 2-quart casserole. Microwave on High until meatballs are set and lose their pink color.

4. 4

   About 4 to 7 minutes.

5. 5

   Rearrange after 1/2 the cooking time.

6. 6

   Drain.

7. 7

   Stir in remaining ingredients, cover.

8. 8

   Microwave on High until bubbly, about 4 to 7 minutes.

9. 9

   Let stand 2 to 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.