Texas Meatballs

Name: Texas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bulk sausage; 1/2 c. soft bread crumbs; 1 egg, slightly beaten; 1 (10 1/2 oz.) can condensed onion soup; 2 Tbsp. cornstarch; cooked rice; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 1 (10 3/4 oz.) can condensed tomato soup; 2 large cloves garlic, minced; 1 tsp. chili powder

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Jump to Recipe

Texas Meatballs – a delicious recipe with ground beef, bulk sausage, bread crumbs, egg, condensed onion soup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. bulk sausage
1/2 c. soft bread crumbs
1 egg, slightly beaten
1 (10 1/2 oz.) can condensed onion soup
2 Tbsp. cornstarch
cooked rice
1/4 c. vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 (10 3/4 oz.) can condensed tomato soup
2 large cloves garlic, minced
1 tsp. chili powder

1
Mix beef, sausage, bread crumbs and egg. Shape into balls. Brown meatballs.
2
Pour off fat. Add remaining ingredients except rice. Cover and cook over low heat 20 minutes until done. Stir occasionally. Serve over rice.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bulk sausage, 1/2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Yes, Texas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Top Of Stove Meat Loaf
Chicken Divan
Turkey Tetrazzini
Beef Tongue

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy