Texas Lone Stars – a delicious recipe with chorizo, flour tortillas, salsa, bell pepper, black beans, corn. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cooking time: 5 minutes
2
Baking time: About 15 minutes
3
Heat oven to 400 degrees. Cook the sausage in a small skillet over medium-high heat, stirring occasionally, until crumbled and brown, about 5 minutes; drain.
4
Use scissors to cut star shapes from each tortilla. Place stars on nonstick baking sheets.
5
Divide the drained salsa among the four stars and spread it on evenly. Top with the sausage, pepper, beans, and corn. Sprinkle stars with the cheese and cilantro, if desired.
6
Bake 10 to 15 minutes or until pizza is hot and cheese is melted and bubbly.
7
How kids can help: Measure and drain salsa, beans, and corn; help cut stars from tortillas; sprinkle on cheese.
607
kcal
Calories
15
g
Fat
88
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 pound bulk chorizo or spicy pork sausage, 4 large (burrito-size) flour tortillas, One 8-oz jar mild salsa, drained, 1 small bell pepper, chopped, and more.
Yes, Texas Lone Stars falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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