How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Lemon Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. boiling water, 1 pkg. Betty Crocker white cake mix, 3/4 c. Wesson oil, and more.

Is Texas Lemon Cake suitable as baking & desserts?

Yes, Texas Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Lemon Cake Recipe

Name: Texas Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 1 pkg. Betty Crocker white cake mix; 3/4 c. Wesson oil; 4 eggs, beaten; 1 Tbsp. lemon extract; 1 c. powdered sugar; 4 Tbsp. lemon juice; a little grated lemon rind

Texas Lemon Cake – a delicious recipe with lemon jello, boiling water, Betty Crocker white cake mix, Wesson oil, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
1 c. boiling water
1 pkg. Betty Crocker white cake mix
3/4 c. Wesson oil
4 eggs, beaten
1 Tbsp. lemon extract
1 c. powdered sugar
4 Tbsp. lemon juice
a little grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Baking & Desserts

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