How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Loaf Cake?

You need 9 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 2 c. self-rising flour, 3 eggs, and more.

Is Baby Food Loaf Cake suitable as baking & desserts?

Yes, Baby Food Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Loaf Cake Recipe

Name: Baby Food Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 2 c. self-rising flour; 3 eggs; 2 jars baby food prunes; 1 tsp. vanilla; 1/4 tsp. cloves; 1 tsp. cinnamon; 1 c. chopped nuts

Baby Food Loaf Cake – a delicious recipe with oil, sugar, flour, eggs, prunes, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
2 c. self-rising flour
3 eggs
2 jars baby food prunes
1 tsp. vanilla
1/4 tsp. cloves
1 tsp. cinnamon
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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