Name: Texas Jambalaya
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 1 1/2 teaspoons chopped garlic; 1 cup converted long-grain white rice; 4 ounces smoked sausage, cut into slices; 4 ounces cooked ham, cut into bite-size pieces; 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 cup chicken broth; 1/4 teaspoon dried thyme; 1 bay leaf; 2 (15 ounce) cans ranch-style beans, undrained

2 tablespoons olive oil

1 cup diced onion

1/2 cup diced green bell pepper

1/2 cup diced celery

1 1/2 teaspoons chopped garlic

1 cup converted long-grain white rice

4 ounces smoked sausage, cut into slices

4 ounces cooked ham, cut into bite-size pieces

2 (10 ounce) cans diced tomatoes with green chile peppers

1 cup chicken broth

1/4 teaspoon dried thyme

1 bay leaf

2 (15 ounce) cans ranch-style beans, undrained

Texas Jambalaya

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