Golden Summer Squash Soup

1. 1

   Simmer the squash and chives in broth until softened. Transfer to a blender or food processor and blend until smooth. Let cool.

2. 2

   Then whisk in the sour cream, yogurt, lemon juice and a dash of dill weed.

3. 3

   Chill thoroughly.

4. 4

   When ready to serve, garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.