Texas Jalapeno Pepper Jelly

1. 1

   Put the peppers in a food processor on chop; chop finely.

2. 2

   In a large kettle, put the peppers with cider vinegar and pectin.

3. 3

   Let stand for 30 minutes.

4. 4

   Bring to a boil.

5. 5

   Add 6 cups white sugar. Bring to a rolling boil and boil for 2 minutes.

6. 6

   Let stand 5 minutes.

7. 7

   Put in sterilized pint jars and seal with sterilized lids and rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.