Texas Hot Sauce Recipe

Name: Texas Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil (I use a canola-blend); 4 teaspoons salt; 3/4 cup white vinegar; 5 teaspoons Accent seasoning; 5 -8 jalapenos, more or less to taste; 1 whole white onion, chopped; 5 cloves chopped garlic; 3 -4 whole tomatoes, chopped; 2 (28 ounce) cans diced tomatoes; chopped fresh cilantro

Servings: persons

3/4 cup oil (I use a canola-blend)
4 teaspoons salt
3/4 cup white vinegar
5 teaspoons Accent seasoning
5 -8 jalapenos, more or less to taste
1 whole white onion, chopped
5 cloves chopped garlic
3 -4 whole tomatoes, chopped
2 (28 ounce) cans diced tomatoes
chopped fresh cilantro

1
Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
2
(If it boils-- you'll have to start over) Chop remaining ingredients separately.
3
I have found that it doesn't work well if you dump everything in processor at once.
4
In large bowl, pour vinegar/salt mixture over salsa and mix well.
5
Best if let set overnight for flavors to blend.
6
Enjoy with chips, eggs, whatever you like salsa with.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup oil (I use a canola-blend), 4 teaspoons salt, 3/4 cup white vinegar, 5 teaspoons Accent seasoning, and more.

Yes, Texas Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hot Sauce

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