How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hot Cocoa Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. water, 1/2 c. Crisco, 2 c. sugar, and more.

Is Texas Hot Cocoa Cake suitable as baking & desserts?

Yes, Texas Hot Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Hot Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Hot Cocoa Cake Recipe

Name: Texas Hot Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. water; 1/2 c. Crisco; 2 c. sugar; 2 c. flour; 4 Tbsp. cocoa; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt

Texas Hot Cocoa Cake

Eats Now Editorial Team · 1441 kcal · Baking & Desserts

Texas Hot Cocoa Cake – a delicious recipe with butter, water, Crisco, sugar, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Texas Hot Cocoa Cake

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