Texas Hot Chocolate Cake

Name: Texas Hot Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb. butter; 1/2 c. oil; 3 Tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1/2 c. buttermilk; 2 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Texas Hot Chocolate Cake – a delicious recipe with butter, oil, cocoa, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1/2 c. oil
3 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

1
Melt butter with cooking oil, cocoa and water in saucepan. Bring to boil.
2
Stir and let cool.
3
Sift flour and sugar in large bowl.
4
Pour liquid mixture over flour mixture.
5
Beat until smooth. Add buttermilk, eggs, soda, cinnamon and vanilla.
6
Mix well. Bake at 375u00b0 for 35 to 40 minutes.
7
Watch.
8
Do not overcook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. oil, 3 Tbsp. cocoa, 1 c. water, and more.

Yes, Texas Hot Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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