Mom M'S Chili Sauce

Name: Mom M'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. ripe tomatoes; 2 c. chopped celery; 1 qt. (4 c.) diced onions; 1 c. diced green peppers; 1 qt. vinegar; 2 lb. brown sugar; 1 Tbsp. dry mustard; 1/4 c. canning salt; few drops oil of cloves; oil of cinnamon

Eats Now Editorial Team · 926 kcal · Soups & Stews

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Mom M'S Chili Sauce – a delicious recipe with tomatoes, celery, onions, green peppers, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. ripe tomatoes
2 c. chopped celery
1 qt. (4 c.) diced onions
1 c. diced green peppers
1 qt. vinegar
2 lb. brown sugar
1 Tbsp. dry mustard
1/4 c. canning salt
few drops oil of cloves
oil of cinnamon

1
Wash and quarter tomatoes.
2
Cook (boil) 15 minutes.
3
Drain off half or more juice.
4
Puree in blender the tomatoes.
5
Add all ingredients.
6
Put in largest roaster.
7
Cook in slow oven at 325u00b0 until thick, 2 to 3 hours.
8
Seal in hot sterilized jars and seal. Makes 11 pints.

926

kcal

Calories

234

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gal. ripe tomatoes, 2 c. chopped celery, 1 qt. (4 c.) diced onions, 1 c. diced green peppers, and more.

Yes, Mom M'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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