Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup Recipe

Name: Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground sirloin; 1 medium onion, peeled and cut in 1/2; 2 tablespoons Worcestershire sauce, eyeball it; 2 chipotles in adobo and 2 tablespoons of adobo sauce; 2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick); 1 tablespoon extra-virgin olive oil, plus some for drizzling; 3 cloves garlic, finely chopped; 3 tablespoons brown sugar; 1/4 cup vinegar; 1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups; Salt and pepper; 12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional; 12 small round rolls, split; (Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)

Servings: persons

2 pounds ground sirloin
1 medium onion, peeled and cut in 1/2
2 tablespoons Worcestershire sauce, eyeball it
2 chipotles in adobo and 2 tablespoons of adobo sauce
2 tablespoons grill seasoning, a couple of palm fulls, (recommended: Montreal Steak Seasoning by McCormick)
1 tablespoon extra-virgin olive oil, plus some for drizzling
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper
12 slices, 1/2-inch thick, brick-cut smoked Cheddar or sharp Cheddar, (recommended: Cabot), optional
12 small round rolls, split
(Many markets sell mini Keiser rolls or use dinner rolls in any flavor you like)

1
Preheat grill pan to high.
2
Place the meat in a bowl.
3
Cut the onion in half.
4
Grate half the onion into the meat using the small grate on a box grater.
5
Chop and reserve the other half onion.
6
Add Worcestershire, chipotles and sauce and grill seasoning to burgers.
7
Drizzle a little extra-virgin olive oil over the bowl and mix meat.
8
Score the meat into 4 sections.
9
Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.
10
Heat a small sauce pot over medium heat.
11
Add extra-virgin olive oil and garlic.
12
Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes.
13
Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
14
Grill meat 2 to 3 minutes on each side and top with cheese, if you like.
15
Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground sirloin, 1 medium onion, peeled and cut in 1/2, 2 tablespoons Worcestershire sauce, eyeball it, 2 chipotles in adobo and 2 tablespoons of adobo sauce, and more.

Yes, Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup

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