Texas Hill Country Sausage Recipe

Name: Texas Hill Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork butt with fat; 2 lb. beef chuck; round with fat; 1 lg. onion, minced; 6 cloves garlic, minced; 2 tbsp. fresh sage, minced; 1 tbsp. salt; 1 tbsp. fresh ground black pepper; 2 tbsp. crushed red pepper; 1 tsp. cayenne; 4 yards hog casings

Servings: persons

4 lb. pork butt with fat
2 lb. beef chuck
round with fat
1 lg. onion, minced
6 cloves garlic, minced
2 tbsp. fresh sage, minced
1 tbsp. salt
1 tbsp. fresh ground black pepper
2 tbsp. crushed red pepper
1 tsp. cayenne
4 yards hog casings

1
Coarse grind the meat.
2
Mix in seasonings.
3
Refrigerate overnight.
4
Prepare casings.
5
Stuff to 1-inch thick, 5-inch long and tie off.
6
They can be frozen or refrigerated at this time.
7
To smoke, rub sausages with oil.
8
Don't over do it or they get messy and then turn to mush.
9
Smoke at 225F for two hours with oak or mesquite until the skin looks ready to pop.

1685

kcal

Calories

102

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. pork butt with fat, 2 lb. beef chuck, round with fat, 1 lg. onion, minced, and more.

Yes, Texas Hill Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hill Country Sausage

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