How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Hill Country Sausage?

You need 11 ingredients. The key ingredients include: 4 lb. pork butt with fat, 2 lb. beef chuck, round with fat, 1 lg. onion, minced, and more.

Is Texas Hill Country Sausage suitable as meat & poultry?

Yes, Texas Hill Country Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Hill Country Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hill Country Sausage Recipe

Name: Texas Hill Country Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork butt with fat; 2 lb. beef chuck; round with fat; 1 lg. onion, minced; 6 cloves garlic, minced; 2 tbsp. fresh sage, minced; 1 tbsp. salt; 1 tbsp. fresh ground black pepper; 2 tbsp. crushed red pepper; 1 tsp. cayenne; 4 yards hog casings

Try this homemade Texas Hill Country Sausage recipe the whole family will love. Made with pork butt with, beef chuck, onion and garlic. Easy step-by-ste…

This Texas Hill Country Sausage relies on simple, everyday ingredients such as pork butt with fat, beef chuck, round with fat and lg. onion, minced. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Hill Country Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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