Dumplings With Ginger Sauce - Pork or Chicken

Name: Dumplings With Ginger Sauce - Pork or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground lean pork; 1 scallion, minced; 1 tablespoon reduced sodium soy sauce; 1 tablespoon dark sesame oil; 1 teaspoon cornstarch; 1 teaspoon dry sherry; 1 teaspoon fresh ginger, peeled and grated; 1 garlic clove, minced; 1 (12 ounce) package wonton skins (about 48); ¼ cup red wine vinegar; ¼ cup reduced sodium soy sauce; 2 tablespoons sugar; 1 tablespoon dark sesame oil; 1 scallion, sliced; 2 teaspoons fresh ginger, peeled and grated; ¼ teaspoon crushed red pepper flakes

Servings: persons

12 lb ground lean pork
1 scallion, minced
1 tablespoon reduced sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon cornstarch
1 teaspoon dry sherry
1 teaspoon fresh ginger, peeled and grated
1 garlic clove, minced
1 (12 ounce) package wonton skins (about 48)
¼ cup red wine vinegar
¼ cup reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon dark sesame oil
1 scallion, sliced
2 teaspoons fresh ginger, peeled and grated
¼ teaspoon crushed red pepper flakes

1
Mix all ingredients for the dumplings in a medium bowl - using hands to incorporate all the ingredients.
2
Bring a large pot of water to a boil as you make the dumplings.
3
Using one wonton skin at a time, put 1 teaspoons dumpling mixture in the center of each skin.
4
Be sure to keep other skins covered with a damp paper towel as you work.
5
Moisten the edges of the wonton skin and bring edges together.
6
Pinch to seal forming a triangle.
7
Next, bring both points of the tiangle shape together, pinch to seal.
8
Put completed dumpling aside and cover with a damp paper towel to keep moist.
9
Continue with a new wonton skin until all of the mixture has been used.
10
Make the dipping sauce - combine all ingredients in a bowl - making sure sugar is completely dissolved.
11
Gentley drop dumplings into boiling water - approximately 5-6 at a time.
12
Boil for 5 minutes.
13
**.
14
Remove with slotted spoon.
15
Serve immediately with dipping sauce on the side.
16
**Can be steamed using a bamboo steamer.
17
Line steamer with parchment paper sprayed with olive oil spray and poke holes in parchment to allow steam to come through.
18
Steam for approximately 10-15 minutes.

3446

kcal

Calories

198

Fat

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb ground lean pork, 1 scallion, minced, 1 tablespoon reduced sodium soy sauce, 1 tablespoon dark sesame oil, and more.

Yes, Dumplings With Ginger Sauce - Pork or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!