Stew

1. 1

   Flour and brown stew meat in skillet with oil.

2. 2

   Put browned meat in kettle and add water, salt and pepper.

3. 3

   Cook about 1 hour. Add carrots and continue cooking about 45 minutes.

4. 4

   Add celery, potatoes and onions.

5. 5

   If necessary, add enough water to cover vegetables.

6. 6

   Simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.