Beef Stroganoff Topped Baked Potatoes Recipe

Name: Beef Stroganoff Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium russet potatos, baked or microwaved until tender; 1/2 tbsp melted butter; 1/2 tsp granulated garlic or garlic powder; 1/4 tsp pepper and salt to taste; 1 tbsp grated parmesan cheese; 1 lb tender beef steak cut into strips. I used rib eye; 6 oz sliced button mushrooms; 1 small onion, chopped; 2 garlic cloves, minced; 2 tbsp dry white wine; 1/4 cup low sodium beef broth; 1 cup sour cream; 1 tsp Worcestershire sauce; 1/4 Dijon mustard; 1 tsp hot sauce, such as Franks brand; 1 tsp chopped parsley; 1 tsp copped parsley and/or chives

Servings: persons

6 medium russet potatos, baked or microwaved until tender
1/2 tbsp melted butter
1/2 tsp granulated garlic or garlic powder
1/4 tsp pepper and salt to taste
1 tbsp grated parmesan cheese
1 lb tender beef steak cut into strips. I used rib eye
6 oz sliced button mushrooms
1 small onion, chopped
2 garlic cloves, minced
2 tbsp dry white wine
1/4 cup low sodium beef broth
1 cup sour cream
1 tsp Worcestershire sauce
1/4 Dijon mustard
1 tsp hot sauce, such as Franks brand
1 tsp chopped parsley
1 tsp copped parsley and/or chives

1
Preheat oven to 425.
2
Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
3
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
4
The potatoes will take about 15 minutes, turning once until hot and skin is crispy..
5
Put them in the oven while you make the topping
6
MAKE STROGANOFF SAUCE
7
Season beef with salt and pepper.
8
Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
9
Add mushrooms, onions and garlic to skillet steak was cooked in.
10
Cook until soft add more oil if needed.
11
Add wine and deglaze pan cooking until wine is almost gone.
12
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper.
13
Bring.
14
to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
15
Split hot baked potato, fluff inside with fork.
16
Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 medium russet potatos, baked or microwaved until tender, 1/2 tbsp melted butter, 1/2 tsp granulated garlic or garlic powder, 1/4 tsp pepper and salt to taste, and more.

Yes, Beef Stroganoff Topped Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Topped Baked Potatoes

How did you like this recipe?

Frequently Asked Questions