Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, diced; 3 garlic cloves, minced; 1 large bell pepper, seeded and diced; 2 lbs lean ground beef; 1 cup rice, uncooked (I use Uncle Ben's Converted Original); 1 teaspoon salt; 1/2 teaspoon fresh ground pepper (to taste); 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 2 teaspoons chili powder (I use Gebhardt's); 1 (28 ounce) can diced tomatoes, undrained

Servings: persons

1 tablespoon olive oil
2 medium onions, diced
3 garlic cloves, minced
1 large bell pepper, seeded and diced
2 lbs lean ground beef
1 cup rice, uncooked (I use Uncle Ben's Converted Original)
1 teaspoon salt
1/2 teaspoon fresh ground pepper (to taste)
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon cumin
2 teaspoons chili powder (I use Gebhardt's)
1 (28 ounce) can diced tomatoes, undrained

1
Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
2
In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
3
In the same frying pan, saute the ground beef over medium-high heat until browned.
4
Add beef to the casserole dish.
5
Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
6
Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
7
Uncover casserole and bake for an additional 15 minutes.
8
Serve hot with a sida salad and crusty rolls.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, diced, 3 garlic cloves, minced, 1 large bell pepper, seeded and diced, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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