Herb Broth

Name: Herb Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 cups water; 2 tablespoons fresh thyme leaves; 2 bay leaves; 2 tablespoons fresh marjoram; 1 tablespoon fresh oregano; 2 sprigs fresh Italian parsley; 2 slices lemon zest (about 2-inches long); 1/2 lb onion, chopped; 4 garlic cloves, peeled and chopped; 1 small dried chili (or 1/2 teaspoon cayenne pepper); 10 black peppercorns; 1 clove (whole); 1 small cinnamon stick; salt, to taste

Eats Now Editorial Team · Soups & Stews

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Herb Broth – a delicious recipe with water, thyme, bay leaves, fresh marjoram, fresh oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups water
2 tablespoons fresh thyme leaves
2 bay leaves
2 tablespoons fresh marjoram
1 tablespoon fresh oregano
2 sprigs fresh Italian parsley
2 slices lemon zest (about 2-inches long)
1/2 lb onion, chopped
4 garlic cloves, peeled and chopped
1 small dried chili (or 1/2 teaspoon cayenne pepper)
10 black peppercorns
1 clove (whole)
1 small cinnamon stick
salt, to taste

1
Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
2
Strain before using.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups water, 2 tablespoons fresh thyme leaves, 2 bay leaves, 2 tablespoons fresh marjoram, and more.

Yes, Herb Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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