Texas Hamburgers

Name: Texas Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. old-fashioned chili sauce; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. Tabasco sauce; 1/2 tsp. chili powder; 1/4 tsp. mustard; 1 Tbsp. minced onions; 1/2 tsp. garlic powder; 1/2 tsp. mushroom flavoring

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Jump to Recipe

Texas Hamburgers – a delicious recipe with lean ground beef, old-fashioned chili sauce, salt, pepper, Tabasco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1/2 c. old-fashioned chili sauce
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. Tabasco sauce
1/2 tsp. chili powder
1/4 tsp. mustard
1 Tbsp. minced onions
1/2 tsp. garlic powder
1/2 tsp. mushroom flavoring

1
Mix all ingredients together.
2
Shape into 8 patties.
3
Chill. Brown over charcoal fire or broil on rack in broiling pan.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. old-fashioned chili sauce, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Texas Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Chicken Thighs With Potatoes, Porcini & Dried Cherries
Easy Ras-El-Hanout Beef Wraps!
Marinated Pot Roast
Pappardelle With Meatballs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy