Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems.

2. 2

   Dip the mushrooms in melted butter and place upside-down in shallow baking pan.

3. 3

   Chop enough of remaining stems to make 1/4 cup and saute them with the onions in the remaining butter.

4. 4

   You may add more butter, if necessary. Add the sherry or white wine and lightly stir in the stuffing. Spoon this mixture into the mushroom caps and bake in 350u00b0 oven until hot, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.