Texas Green Fried Tomatoes

1. 1

   Put skillet on and get oil hot as your preparing tomatoes.

2. 2

   Cut tomatoes as thick or thin as you like them.

3. 3

   Mix flour, cornmeal, garlic powder, salt and pepper.

4. 4

   Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).

5. 5

   Do this twice and drop into hot oil.

6. 6

   When golden brown on both sides take out.

* Per serving · 4 servings · Values may vary.

No additional tips available.