Texas Goulash

Name: Texas Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 14 ounces diced tomatoes; 14 ounces whole kernel corn; 2 cups macaroni, uncooked; 14 ounces beef broth; 1 1/4 ounces chili seasoning mix, start with half the package; 1 tablespoon granulated sugar; 2 garlic cloves, minced; 1/2 teaspoon oregano (to taste); salt and pepper, to taste; 8 ounces Velveeta cheese (optional)

Eats Now Editorial Team · 1014 kcal · Soups & Stews

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Texas Goulash – a delicious recipe with ground beef, onion, tomatoes, kernel corn, macaroni, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 onion, chopped
14 ounces diced tomatoes
14 ounces whole kernel corn
2 cups macaroni, uncooked
14 ounces beef broth
1 1/4 ounces chili seasoning mix, start with half the package
1 tablespoon granulated sugar
2 garlic cloves, minced
1/2 teaspoon oregano (to taste)
salt and pepper, to taste
8 ounces Velveeta cheese (optional)

1
In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
2
Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 14 ounces diced tomatoes, 14 ounces whole kernel corn, and more.

Yes, Texas Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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