Texas Garlic Mashed Potatoes Recipe

Name: Texas Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic (whole garlic bulb); 1 teaspoon olive oil, divided, plus 1 tbl; 1 medium white onion, chopped; 4 medium potatoes, peeled and quartered; 1/4 cup butter, softened; 1/4 cup sour cream; 1/4 cup grated parmesan cheese; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 bulb of garlic (whole garlic bulb)
1 teaspoon olive oil, divided, plus 1 tbl
1 medium white onion, chopped
4 medium potatoes, peeled and quartered
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup grated parmesan cheese
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

1
Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
2
Meanwhile in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
3
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bulb of garlic (whole garlic bulb), 1 teaspoon olive oil, divided, plus 1 tbl, 1 medium white onion, chopped, 4 medium potatoes, peeled and quartered, and more.

Yes, Texas Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Garlic Mashed Potatoes

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