Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh mushrooms, sliced; 1/4 cup butter; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 4 tablespoons flour; 1 cup sour cream; 1/2 small lemon, juice of; 4 tablespoons butter; breadcrumbs; 1/2 cup parmesan cheese, grated; paprika

Servings: persons

2 1/2 lbs fresh mushrooms, sliced
1/4 cup butter
1 tablespoon parsley, chopped
1/2 teaspoon salt
4 tablespoons flour
1 cup sour cream
1/2 small lemon, juice of
4 tablespoons butter
breadcrumbs
1/2 cup parmesan cheese, grated
paprika

1
Saute mushrooms in 1/4 cup butter for 2-3 minutes.
2
Add salt, parsley and flour.
3
Cover and cook over low heat for 10 minutes.
4
Remove mixture from heat and add lemon juice and sour cream.
5
Pour into a caserole dish sprayed with cooking spray.
6
Melt 4 tbsp butter and stir into bread crumbs (enough to cover casserole dish).
7
Spoon buttered bread crumbs over mushroom mixture.
8
At this point, you can cover and refrigerate overnight to be made the next day.
9
Before baking, sprinkle top with parmesan cheese.
10
Bake for 30 minutes at 350 degrees.
11
Sprinkle with paprika (optional) before serving.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs fresh mushrooms, sliced, 1/4 cup butter, 1 tablespoon parsley, chopped, 1/2 teaspoon salt, and more.

Yes, Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole

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