Texas Funeral Cake Recipe

Name: Texas Funeral Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 CUPS FLOUR; 2 CUPS SUGAR; 1 TSP. BAKING SODA; 1 TSP. CINNAMON; 1 TSP. VANILLA; 2 EGGS; 1/2 CUP BUTTERMILK; 2 STICKS BUTTER; 1/2 CUP COCOA; 1 CUP WATER; 1/2 CUP COCOA; 6 TBSP. WHOLE MILK; 1 LB. CONFECTIONERS SUGAR; 1 CUP CHOPPED WALNUTS; 1 TSP. VANILLA

Servings: persons

2 CUPS FLOUR
2 CUPS SUGAR
1 TSP. BAKING SODA
1 TSP. CINNAMON
1 TSP. VANILLA
2 EGGS
1/2 CUP BUTTERMILK
2 STICKS BUTTER
1/2 CUP COCOA
1 CUP WATER
1/2 CUP COCOA
6 TBSP. WHOLE MILK
1 LB. CONFECTIONERS SUGAR
1 CUP CHOPPED WALNUTS
1 TSP. VANILLA

1
CAKE:
2
PRE-HEAT OVEN TO 375
3
MIX TOGETHER IN A LARGE BOWL:
4
2 CUPS FLOUR
5
2 CUPS SUGAR
6
1 TSP. BAKING SODA
7
1 TSP. CINNAMON
8
1 TSP. VANILLA
9
2 EGGS
10
1/2 CUP BUTTERMILK
11
BRING FOLLOWING INGREDIENTS TO BOIL:
12
2 STICKS BUTTER
13
1/2 CUP COCOA
14
1 CUP WATER
15
COMBINE INTO FLOUR MIXTURE.
16
SPREAD COMBINED INGREDIENTS EVENLY ACROSS A GREASED, FLOURED COOKIE SHEET.
17
FROSTING:
18
WHILE CAKE IS BAKING:
19
MELT ONE STICK UNSALTED BUTTER
20
ADD TO BUTTER:
21
1/2 CUP COCOA
22
6 TBSP. WHOLE MILK
23
1 LB. CONFECTIONERS SUGAR
24
KEEP FROSTING ON LOW HEAT UNTIL MEDIUM RUNNY.
25
ADD:
26
1 CUP CHOPPED WALNUTS
27
1 TSP. VANILLA
28
(Test the frosting for doneness: drop a small drop of frosting in cold water. If it forms a ball, it is ready to be used on cake)

1988

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 CUPS FLOUR, 2 CUPS SUGAR, 1 TSP. BAKING SODA, 1 TSP. CINNAMON, and more.

Yes, Texas Funeral Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Texas Funeral Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions