Texas Fudge

1. 1

   Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water.

2. 2

   Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken.

3. 3

   Pour onto 11 x 17 x 1-inch buttered cookie sheet.

4. 4

   Cool and keep refrigerated until ready to cut and eat.

No additional tips available.