How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Artichoke Hearts?

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, each cut in half, all-purpose flour, 2 Tbsp. salad oil, 2 Tbsp. butter or margarine, and more.

Is Chicken Breasts With Artichoke Hearts suitable as meat & poultry?

Yes, Chicken Breasts With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Artichoke Hearts Recipe

Name: Chicken Breasts With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, each cut in half; all-purpose flour; 2 Tbsp. salad oil; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 2 chicken-flavor bouillon cubes or envelopes; 3 Tbsp. brandy; 2 tsp. lemon juice; 1 (8 oz.) container sour cream; 2 (9 oz.) pkg. frozen artichoke hearts, thawed

Chicken Breasts With Artichoke Hearts

Eats Now Editorial Team · 372 kcal · Meat & Poultry

Chicken Breasts With Artichoke Hearts – a delicious recipe with chicken breasts, flour, salad oil, butter, salt, chicken-flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Artichoke Hearts

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