How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Firecrackers?

You need 6 ingredients. The key ingredients include: 2 (22 oz.) jars pepperoncini salad peppers, drained, 6 oz. Monterey Jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles, 1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces, 24 sheets frozen phyllo pastry, thawed, and more.

Is Texas Firecrackers suitable as salads?

Yes, Texas Firecrackers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Firecrackers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Firecrackers Recipe

Name: Texas Firecrackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (22 oz.) jars pepperoncini salad peppers, drained; 6 oz. Monterey Jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles; 1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces; 24 sheets frozen phyllo pastry, thawed; butter-flavored cooking spray; 48 fresh long chives (optional)

Try this homemade Texas Firecrackers recipe the whole family will love. Made with salad peppers, cheese with peppers, chicken and phyllo pastry. Easy st…

This Texas Firecrackers relies on simple, everyday ingredients such as fresh long chives (optional). It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 (22 oz.) jars pepperoncini salad peppers, drained
6 oz. Monterey Jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles
1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces
24 sheets frozen phyllo pastry, thawed
butter-flavored cooking spray
48 fresh long chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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