Texas Enchiladas

1. 1

   In a skillet, cook ground beef and onion until the meat is browned and onion is tender; drain. Stir in chili powder, salt, pepper and 1-1/2 cups cheese.

2. 2

   Soften tortillas according to package directions. Spoon about 1/4 cup meat mixture onto each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish; set aside.

3. 3

   For sauce, melt butter in a small saucepan. Stir in flour; cook until bubbly. Add remaining sauce ingredients. Cook, stirring constantly, until the mixture thickens. Pour over tortillas. Sprinkle with remaining cheese.

4. 4

   Bake at 350u00b0 for 30 minutes or until heated through and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.