How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Enchilada Sauce?

You need 12 ingredients. The key ingredients include: 2 (6.5 ounce) cans tomato sauce, 1 (28 ounce) can crushed tomatoes, 1/3 cup chili powder, 1 tablespoon dried oregano, and more.

Is Texas Enchilada Sauce suitable as soups & stews?

Yes, Texas Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Enchilada Sauce Recipe

Name: Texas Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.5 ounce) cans tomato sauce; 1 (28 ounce) can crushed tomatoes; 1/3 cup chili powder; 1 tablespoon dried oregano; 1 teaspoon paprika; 2 teaspoons ground cumin; 2 teaspoons ground black pepper; 1/4 teaspoon salt; 1 clove garlic, minced; 1 tablespoon butter; 1 onion, minced; 1 green bell pepper, chopped

Try this homemade Texas Enchilada Sauce recipe the whole family will love. Made with tomato sauce, tomatoes, chili powder and oregano. Easy step-by-step…

This Texas Enchilada Sauce relies on simple, everyday ingredients such as chili powder, dried oregano, paprika and ground cumin. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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