40 Clove Garlic Soup Recipe

Name: 40 Clove Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 2 heads Garlic, Roasted (2 Heads Is Roughly 30 Cloves); 1/4 cups Olive Oil, Divided; 1 whole Onion, Thinly Sliced; 1 Tablespoon Thyme, Minced; 4 cups Low Sodium Chicken Broth; 1 head Garlic, Raw (10 Cloves); 10 cloves Garlic, Raw And Peeled; 1 teaspoon Red Pepper Flakes; 1/2 cups Heavy Cream; 1/4 cups White Wine; 4 slices Lemon; FOR THE PARMESAN CROUTONS:; 4 slices French Bread, Cut Into Crouton/bite-sized Chunks; 2 teaspoons Olive Oil; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Red Pepper Flakes; 1/4 cups Parmesan Cheese, Shredded

Servings: persons

FOR THE SOUP:
2 heads Garlic, Roasted (2 Heads Is Roughly 30 Cloves)
1/4 cups Olive Oil, Divided
1 whole Onion, Thinly Sliced
1 Tablespoon Thyme, Minced
4 cups Low Sodium Chicken Broth
1 head Garlic, Raw (10 Cloves)
10 cloves Garlic, Raw And Peeled
1 teaspoon Red Pepper Flakes
1/2 cups Heavy Cream
1/4 cups White Wine
4 slices Lemon
FOR THE PARMESAN CROUTONS:
4 slices French Bread, Cut Into Crouton/bite-sized Chunks
2 teaspoons Olive Oil
1/2 teaspoons Italian Seasoning
1/2 teaspoons Red Pepper Flakes
1/4 cups Parmesan Cheese, Shredded

1
["To roast garlic: Preheat oven to 350 F. Slice 1/2"" off the top of the heads of garlic and put them in a small baking dish. Drizzle with 2 tablespoons of olive oil. Roast in oven for 30 minutes. Remove from oven, and allow to cool. Squeeze cloves of garlic to extract garlic meat from the skin of the cloves. Set roasted garlic aside and discard the skins.", "Heat a large sauce pot or Dutch oven over medium high heat. Add in remaining olive oil. When oil is hot add in thinly sliced onion. Cook and stir until it becomes translucent, about 5 minutes. Add in thyme and stir. Pour in chicken broth, roasted garlic, raw garlic and red pepper flakes. Bring to steady simmer, cover and cook for 20 minutes or until raw garlic is very soft.", "In small portions, pour soup into a blender and blend until smooth. Pour smooth soup into a large bowl and repeat until all soup has been blended. Add the pureed soup back into the soup pan and continue to simmer. Add in salt and pepper to taste. Steadily pour in heavy cream and white wine. Stir to combine. Keep on low heat until croutons are ready.", "For the croutons:", "In a large bowl toss large chunks of bread with olive oil and spices.", "In a pan over medium high heat toast chunks of bread until they become golden brown. Remove from pan and toss with Parmesan cheese. Serve croutons over soup.", "Ladle soup into bowl and top with croutons and spritz with lemon juice. Serve immediately.", "Slightly adapted from Smitten Kitchen 44 Clove Garlic Soup."]

1609

kcal

Calories

Fat

208

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SOUP:, 2 heads Garlic, Roasted (2 Heads Is Roughly 30 Cloves), 1/4 cups Olive Oil, Divided, 1 whole Onion, Thinly Sliced, and more.

Yes, 40 Clove Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

40 Clove Garlic Soup

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