How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Eggs?

You need 9 ingredients. The key ingredients include: 2 doz. eggs, 1/4 lb. butter, melted, 1/2 c. milk, salt and pepper, and more.

Is Texas Eggs suitable as soups & stews?

Yes, Texas Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Eggs Recipe

Name: Texas Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1/4 lb. butter, melted; 1/2 c. milk; salt and pepper; 2 cans cream of mushroom soup; 1/2 c. cream sherry or milk; 1 can sliced mushrooms, drained; 1/2 lb. grated sharp Cheddar cheese; paprika

Texas Eggs – a delicious recipe with eggs, butter, milk, salt, cream of mushroom soup, cream sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs
1/4 lb. butter, melted
1/2 c. milk
salt and pepper
2 cans cream of mushroom soup
1/2 c. cream sherry or milk
1 can sliced mushrooms, drained
1/2 lb. grated sharp Cheddar cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Eggs

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