Texas Eggs

Name: Texas Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. eggs; 1/2 c. milk; 1/4 lb. butter; 8 strips bacon, crumbled; 1/2 c. green peppers, chopped; 1/2 c. chopped onion; 2 small cans mushrooms; 2 cans mushroom soup; 1/2 c. cooking sherry; 1/2 lb. grated Cheddar cheese

Eats Now Editorial Team · 918 kcal · Soups & Stews

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Texas Eggs – a delicious recipe with eggs, milk, butter, bacon, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. eggs
1/2 c. milk
1/4 lb. butter
8 strips bacon, crumbled
1/2 c. green peppers, chopped
1/2 c. chopped onion
2 small cans mushrooms
2 cans mushroom soup
1/2 c. cooking sherry
1/2 lb. grated Cheddar cheese

1
Beat eggs with milk.
2
Melt butter in skillet and scramble eggs in it.
3
Spread in 9 x 13-inch pan.
4
Top with cooked bacon, onion, green peppers and mushrooms.
5
Warm soup and sherry together. Spread over all.
6
Top with grated cheese.
7
Cover with foil and refrigerate overnight.
8
Uncover and bake 50 minutes at 250u00b0.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 doz. eggs, 1/2 c. milk, 1/4 lb. butter, 8 strips bacon, crumbled, and more.

Yes, Texas Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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