How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Salad With Citrus And Pistachios?

You need 12 ingredients. The key ingredients include: 1 12-ounce box of red quinoa, 4 cups low sodium vegetable stock, 1/4 cup fruity olive oil, 3 tablespoons Meyer lemon juice - or any fresh lemon juice, and more.

Is Red Quinoa Salad With Citrus And Pistachios suitable as salads?

Yes, Red Quinoa Salad With Citrus And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Salad With Citrus And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Quinoa Salad With Citrus And Pistachios Recipe

Name: Red Quinoa Salad With Citrus And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce box of red quinoa; 4 cups low sodium vegetable stock; 1/4 cup fruity olive oil; 3 tablespoons Meyer lemon juice - or any fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon orange zest; 1/4 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 3 navel oranges, peeled and cut into sections; 1 cup shelled pistachio nuts; 1/4 cup flat-leaved parsley, chopped; orange and lemon zest curls (optional garnish)

""Whisk together in a small bowl the olive oil

This Red Quinoa Salad With Citrus And Pistachios relies on simple, everyday ingredients such as box of red quinoa, low sodium vegetable stock, fruity olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Quinoa Salad With Citrus And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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