Texas Creamy Pralines

1. 1

   Mix the first 4 ingredients; cook in double boiler.

2. 2

   Stir constantly; cook until balls are formed when dripped into a cup of cold water, or until it reaches the soft ball stage on a candy thermometer.

3. 3

   This will take about 15 minutes.

4. 4

   Remove from heat. Add margarine, vanilla and pecans; beat until it is cool and stiff enough to keep its shape when dropped on wax paper.

5. 5

   This may take 15 to 20 minutes of beating.

* Per serving · 4 servings · Values may vary.

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