How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Radicchio With Feta And Dates ?

You need 8 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Arugula And Radicchio With Feta And Dates suitable as general?

Yes, Arugula And Radicchio With Feta And Dates falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula And Radicchio With Feta And Dates ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Radicchio With Feta And Dates Recipe

Name: Arugula And Radicchio With Feta And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup pitted dates; 1/4 pound baby arugula (8 cups); 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 3 ounces crumbled feta (1/2 cup)

Arugula And Radicchio With Feta And Dates – a delicious recipe with lemon juice, extra-virgin olive oil, salt, black pepper, dates, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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Arugula And Radicchio With Feta And Dates

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