Almond Sugar Cookies – a delicious recipe with ground almonds, flour, powdered sugar, salt, butter, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the oven to 160u00b0C / 320u00b0F.
2
Put ground almonds, flour, powdered sugar and a pinch of salt in a large bowl. Mix the ingredients and add vanilla essence.
3
Cut room-temperature butter into small chunks and add to the flour mix. Use your hands to incorporate the butter into the flour and knead until you get a smooth and shiny dough.
4
Dust your countertop or board with flour and roll out the dough about 2 cm thick. Cut out cookie shapes to your liking. I used a small shot glass for smallish round cookies.
5
Line your baking tray with baking paper and place cookies on top. Make sure you leave gaps between cookies of about 2 cm.
6
Bake cookies for about 10 minutes, until they turn golden brown. Remove from oven and set on a cooling rack to cool. Before serving you can dust with powder sugar for decoration.
873
kcal
Calories
44
g
Fat
115
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 75 grams ground almonds, 170 grams all-purpose flour, 260 grams powdered sugar, pinch of salt, and more.
Yes, Almond Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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