Texas Crabgrass

1. 1

   In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.

2. 2

   In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.

3. 3

   Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.