How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Bleu Cheese And Avocado?

You need 14 ingredients. The key ingredients include: Vinaigrette, 3/4 cup vegetable oil, 1/4 cup vinegar, 1 garlic clove, minced, and more.

Is Chopped Salad With Bleu Cheese And Avocado suitable as salads?

Yes, Chopped Salad With Bleu Cheese And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Bleu Cheese And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Bleu Cheese And Avocado Recipe

Name: Chopped Salad With Bleu Cheese And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 3/4 cup vegetable oil; 1/4 cup vinegar; 1 garlic clove, minced; 4 teaspoons sugar; 1 teaspoon salt; pepper; Salad; 1 large head romaine lettuce, shredded; 1 large tomatoes, chopped; 1 medium red onion, chopped; 1 large avocado, chopped; 3 ounces blue cheese, crumbled; 6 slices bacon, crisp-fried, crumbled

Fresh, crisp and full of flavor — this Chopped Salad With Bleu Cheese And Avocado is a must-try. Made with Vinaigrette, vegetable oil, vinegar and garli…

This Chopped Salad With Bleu Cheese And Avocado relies on simple, everyday ingredients such as vinaigrette, vegetable oil, vinegar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Bleu Cheese And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions